Technology meets tradition
Asincar will work on sensors and data analysis for the development of an automated application to control drying in Asturian blood sausage. In the Asturian black pudding production process, the […]
Asincar will work on sensors and data analysis for the development of an automated application to control drying in Asturian blood sausage. In the Asturian black pudding production process, the […]
Six large public-private consortia in which about a hundred companies, technology, and research centers, institutions and professional groups are integrated will work on innovative projects that pursue the challenge of […]