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British bakery wants to externalise long life organic and gluten free bread production

Reference number: BRUK20210713002

UK company is looking for a manufacturing bakery to produce long life organic gluten-free bread to their recipes via an outsourcing agreement. The bakery has a number of awards and is certified organic by the Biodynamic Association. Any potential partners must have the facilities to produce the bread in a clean room environment to ensure no bacteria enters the process extending the life of the product which is key to enabling them to service the extending reach of their overseas sales.

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